Cut the ciabatta lengthwise. Put a layer of cheese on the bread, a layer of strawberries and a piece of ham on top, sprinkle with herbs. Cover with another part of ciabatta. Squeeze the sandwich a little. Cut into small pieces romaine lettuce, tomatoes, avocado, turkey breast, bacon, blue cheese and eggs, and place in a large bowl. Add parsley, lemon juice, 3 tbsp of olive oil, season with salt and pepper, and mix.

Heat the panini press. Place the sandwiches in the press and cook for 3 to 5 minutes, until the chocolate melts. Let cool for 2 minutes. Serve warm and sprinkled with powdered sugar! Cut the bread in half and then lengthwise. Grease each half with a small amount of olive oil. Put 1/2 tablespoon of the prepared salad on all 4 slices of bread, and spread evenly. Assemble both parts, and press down a little, smear with olive oil. Everyone has their own preference, but ciabatta bread is considered the best bread to use for a panini. It has a flat shape and a large surface area, which makes it possible to stuff both wet and dry fillings. It’s also dense enough to withstand the immense heat and pressure of a panini press. Other types of bread to make panini: Baguette Vs Regular Bread: Which One Is More Fun To Eat? Examining The Pluses And Minuses Of Baguette And Panini Rye was a staple food among the folks living in the Middle Ages in some parts of Europe. And several types of this bread have come from different parts of Europe over the last few centuries. This bread has a wide range of proportions of rye flour; in fact, it can be dark or light.Layer half of the cheese to the bottom half of the bread. Top with a layer of prosciutto, salami and pepperoni.

Sourdough is a classic bread, but it’s also very versatile. From savoury and hearty meats to a classic grilled cheese, it can be used for both wet and dry fillings. It’s known for its distinct slight tangy flavour, and it also has a soft texture with a chewy centre and crunchy crust. Sourdough bread can pair with and even elevate the taste of various sandwiches. Rye Bread The hotness of your panini press will depend on what type of sandwich you’re making. If you’re making a thin panini with just a simple grilled cheese, a medium-high temperature of about 350-375F for 3 minutes would work great. This is because you just want to crisp up your bread and melt the cheese inside. Italian panini with melon, prosciutto and provolone is what you were looking for if you appreciate the freshness and juiciness of vegetables, nutritiousness and interesting rich taste in sandwiches. Instructions Zeldes, Leah A. (28 October 2009). "Eat this! Panini, Italy's answer to grilled cheese". Dining Chicago. Archived from the original on 31 October 2009 . Retrieved 30 October 2009.Panini is a word of Italian origin. In Italian, the noun panino ( Italian: [pa'niːno]; plural panini) is a diminutive of pane ("bread") and refers to a bread roll. Panino imbottito ("stuffed panino") refers to a sandwich, but the word panino is also often used alone to indicate a sandwich in general. Similar to panino is tramezzino, a triangular or square sandwich made up of two slices of soft white bread with the crusts removed. [ citation needed] paninari (in Italian). Treccani . Retrieved 27 April 2016. {{ cite encyclopedia}}: |work= ignored ( help) Katsigris, Costas; Thomas, Chris (2008). Design and Equipment for Restaurants and Foodservice: A Management View (Thirded.). John Wiley & Sons, Inc. ISBN 978-0-470-44082-7. Focaccia has its own interesting flavour, that’s why it’s also a popular choice to make a good panini. This bread is sturdy enough to withstand the weight and heat of a heavy sandwich. Even with the moisture of other wet ingredients, it won’t become soggy. Use an ingredient topped focaccia to make a panini if you want your sandwich to be more exciting, just beware of creating unsavoury flavour combinations! Baguettes

Cut the ciabatta lengthwise and spread the bottom half with Nutella. Layer slices of bananas, strawberries and pears. Spread the Nutella on the top half and cover your sandwich. Then put about 2 oz of cheese and the same amount of grated chocolate on the fried bread. Put basil leaves on top. Cover the resulting sandwich with another fried slice and place it on the panini press again.

Pizza Panini

Another issue is that the panini can be very expensive. The sandwich is often made with premium ingredients, such as high-quality meats and cheeses, which can make it quite costly. This can be a problem for those who are looking for a more affordable option. This recipe of Italian sandwiches with ciabatta, eggs and bacon is for lovers of hearty breakfasts. Instructions This panini with turkey, romaine lettuce, eggs and blue cheese is toothsome! Step-by-step instructions Prepare the filling for panini (based on the traditions of Italian cuisine): cut Mozzarella cheese, tomatoes, and herbs.