Peroni Nastro Azzurro can be enjoyed at all occasions and social moments where beer lovers are seeking a refreshing tasting beer. Peroni’s signature premium lager was released in 1963 and named “Nastro Azzurro,” meaning blue ribbon. The name was inspired by the SS Rex, an Italian ocean liner that won the Blue Riband in 1933, an award that was presented to the fastest passenger liner to cross the Atlantic Ocean. Peroni admired how the SS Rex achieved this honor with passion and Italian flair, and decided to include a blue ribbon logo on the Nastro Azzurro bottle as a reference to this great Italian feat. …and So Is Its New Rooftop Bar in Dubai ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}} The secret to Peroni’s signature flavor is Nostrano dell’Isola maize, a rare corn variety grown exclusively in the northern Italian region of Lombardy. Peroni sources this unique ingredient from the small town of Bergamo, which is situated between the Adda and Brembo rivers. This allows the Italian maize’s soil to be irrigated by melted snow from the nearby Alps, contributing to the beer’s distinct Alpine freshness. Peroni Should Be Served With Style

Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot After Francesco Peroni established the first Peroni Brewery in 1846, the beer instantly became an Italian favorite, so Francesco’s son Giovanni opened another location in Rome in 1864. Just eight years later, Peroni shifted its headquarters to Rome, which further accelerated its growth, and, by the early 1930s, Peroni was the largest brewer in Italy. Peroni’s Key Ingredient Is Not What You Would Expect… Brewed and bottled by: Birra Peroni S.r.l., Via Birolli, 8 - Roma. For: Asahi UK Ltd, Asahi House 88-100 Chertsey Road, Woking, GU21 5BJ, UK. Peroni believes that it is not only what you serve, but how you serve it that’s important. Peroni’s commitment to serving beer with Italian flair, or “ Servito Con Stile,” has been part of the brand’s massive success since the early 1960s. Peroni has a chic signature glass for draft pours and even launched Masters of Style with Simone Caporale, winner of the World’s Most Stylish Bartender award for four consecutive years. The online program includes a series of videos that show how to serve Peroni with style, including pointers on how to attain the welcoming Italian charm. Peroni’s Flagship Beer Is Named After an Award-Winning Boat Brewed in Italy since 1963 with authentic Italian craftmanship, passion and flair; Peroni Nastro Azzurro beer delivers a crisp and refreshing taste with light citrus notes.

Our exclusively grown Nostrano dell’Isola maize gives Peroni Nastro Azzurro beer it’s uplifting and unique taste, with a fast clean finish. Don't wait in! We'll drop you a text the day of your expected delivery by 4pm and let you know a 2 hour delivery window Offshore Island deliveries will take longer than two days including Channel Islands, Isle of Man, Scottish Highlands and Islands and Scilly Isles.

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Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! The table below contains all postcodes on a two day service. Please note all deliveries to Northern Ireland are also on a 3-5 days service. In 2023, Peroni debuted its non-alcoholic lager in the U.S., which it claims provides the same crisp taste and Italian quality as the flagship Peroni Nastro Azzurro. Peroni Nastro Azzurro 0.0% is brewed with the same Italian Nostrano dell’Isola maize as the original beer. Peroni launched this new product to encourage consumers to “Live Every Moment” with Peroni. …and It Partnered With the Aston Martin Cognizant Formula One™ Team. Only ever made and bottled in Italy at breweries in Rome, Bari and Padova, Peroni Nastro Azzurro beer is brewed using the creativity and flair of Italians; blending the finest hops with two-row spring planted barley and a quarter of Italian maize which produces its uniquely crisp and refreshing taste.