Soups are easy to make and don’t require a long cooking time. When it comes to making soup, there are various recipes you can use, and they follow similar basic cooking methods. Step 1: Sauté the Basic Ingredients To cook rice in a slow cooker, add the rinsed rice and water to the slow cooker and stir to combine. Turn the slow cooker on and cook on high for 2-3 hours or low for 4-6 hours. Once the rice is cooked, fluff it with a fork and serve. Adding Flavors to Slow Cooker Rice

Select the rice setting on your multi-cooker, set the timer for six minutes on low pressure, and press start. Once it has been cooked evenly, take the lid off, stir the rice and serve immediately. Please keep in mind that it’s not advisable to store cooked rice as it may attract bacteria easily. Soups The rice to water ratio for slow cooker rice is typically 1:2. This means for every cup of rice, you will need two cups of water. However, some types of rice may require a different water ratio. Cooking Rice in a Slow Cooker Add your preferred broth and throw in your vegetables of choice: broccoli, tomatoes, green beans or any other additional veggies. From helping you declutter your kitchen to preparing tasty meals with a single cooking appliance, a multi-cooker is a convenient kitchen appliance with outstanding versatility. It can be used to replace a yoghurt maker, rice cooker, slow cooker, and more.

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Cover the pressure cooker using its lid and use the manual settings for cooking. Allow your mix to sit around for two minutes. However, keep in mind that your cooking appliance will take approximately 15 minutes to reach its maximum pressure. Step 3: Season and Serve

After this cooking process is done, use the steam valve to release the pressure and remove the lid cautiously. Season to your desired tasting and serve immediately. Alternatively, you can store it in the fridge for a maximum of four days. On your multi-cooker, select the steam function, and using high-pressure, cook for three minutes. Please keep in mind that your cooker may take approximately 10 minutes to reach high pressure. Step 2: Season and Serve Start by washing it using a sieve under cold running tap water for approximately one minute until the water runs clear. Drain your rice and pour it into the instant pot. Add water and a pinch of salt. Close the pressure cooker’s lid and place the valve in the sealed position.Additionally, they boast of being programmable and safe to use since they can be left to cook food without any close supervision. And once the cooking is done, they are easy to clean. Last but not least, multi-cookers come in different sizes to fit every household or kitchen. Let’s Start Cookin’