Using a larger high sided tray may make it difficult for the Weber Q to throw heat around the food. How To Clean Genesis II Burners TubesWeber BBQ's are a staple for any outdoor grilling and keeping your Read More > The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More > By folding a sheet of aluminium foil in half ensuring that it's about 2 inches longer than the foil (after folding) slicing some slits into the foil to allow fats to run through, enables the heat from Q series of grills to be used indirectly as apposed to direct heat without. What the foil does is to direct the heat around the foil, into the lid and then on top of and around the foods as the trivet being slightly elevated will allow hot air to circle the food for even cooking. I used to be adamant that a classic grilled burger was the best way forward, simply cooked over charcoal Read More >

The Picanha Steak has become more readily available recently - no wonder, this piece of meat is fantastically Read More >

We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More > A steel pan that just gets washed seems a small change to make to routine and upside is you actually do save money. This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More > There's also a health concern of course, should never have made saucepans, possibly even frypans from the stuff. Good evidence suggests it is one of the contributors to Alzheimer's by being a light metal that can seemingly transit the blood-brain barrier and create ganglions in the brain.

Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More > I have several trivets and use them quite a lot for my Qs, my Qenesis and my Kettles to a lesser extent. Part of the Gourmet Barbecue System - add straight into the tailored slot on your GBS cooking grate Read More > By placing them on the trivet and cooking them direct (without foil underneath) you will get even cooking with the convection airflow imparting the BBQ flavours and some overall light charing from the direct heat. Basically the best of both worlds.

Weber® Small Drip Trays - Pack of 10

By creating slits in the foil will help the highly flammable fats to go down between the burner ring and into the drip tray underneath, if you don't do this, the fats will run off the side of the foil and catch alight causing a huge fat fire...you just don't ever want to have this happen because even by putting the lid down, there's too much permanent venting allowing the fire to keep going and possibly damaging your bbq. (don't ask me how I know this )

Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More > You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More > The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More > Roasting tins and high sided trays have a tendancy to restrict the convection airflow under and around the meat and reduce the imparting of the BBQ flavour effect. I have proven this many times. Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More >A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More > I don't want to be a downer on the subject, it has its place like other possibly suspect things we use but if there is an alternative to disposable aluminium with a bit of thought that's my preferred path. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More > It's the recommended way to do roasts. I believe Weber have introduced roasting trays to sit the trivet into and would be good if you want to catch the juices but they wouldn't be cheap I'd imagine. Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More >

Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More >Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More > Chili Dogs or Chilli Dogs? Whatever they were, they were delicious! #wowbbq #theweberexperts #weberworldstore Read More > Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More > This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More >