Keep in mind that oyster sauce is not the same as fish sauce. Oyster sauce is a sweet and viscous condiment with a slightly salty taste. Fish sauce is a clear, salty liquid with a strong, almost pungent, fish flavour. While fish sauce with sugar is delicious, it is not an ideal substitute for sweet soy sauce because of the overwhelming fish flavour. Shoyu sauce is Japanese soy sauce that is usually made from fermented soybeans, wheat, water, and salt. There are also other types of shoyu sauce made with different ingredients and production methods. There are also brands that distribute widely in the Netherlands like Conimex, Inproba, Kaki Tiga, and "A" Trade Mark. [ citation needed] Substitutes [ edit ]

To make kecap manis, add your choice of soy sauce (light, all-purpose or tamari) to a small saucepan. Stir in your grated palm sugar, coconut sugar or brown sugar. And add a single star-shaped pod of star anise.

Wrap Up

Dark soy sauce may have added sugar, but it is not nearly as sweet as kecap manis (which can contain around 50 percent sugar). It also has an intensely savoury umami taste that reminds me of yeast extract spreads like vegemite and marmite.

It is made of fermented soybeans, sesame oil, garlic, vinegar, sweetener, five-spice powder, and chilies. However, there are also other variants made with different ingredients. Mix one part soy sauce (light or regular) with one part palm (or coconut) sugar by volume. For example, take one tablespoon soy sauce and add one tablespoon sugar. Stir until the sugar dissolves. Kecap Sedaap". Wings Food (in Indonesian). Archived from the original on 2020-02-24 . Retrieved 2016-02-15.Set it aside to cool down completely. Use it straight away, or store it in an airtight container in the fridge. It should last well over a month. Put the saucepan on the stove at medium heat. Let the mixture simmer for about 10-15 minutes. Stir occasionally. Remove the saucepan from the heat and voila! You can use this soy sauce in a 1:1 ratio as a substitute for sweet soy sauce. 2. Soy sauce and honey

It is less sweet than the sweet soy sauce. However, you can use hoisin sauce in a 1:1 ratio as a substitute for sweet soy sauce and add some palm sugar if needed. 6. Tamari sauce The combination of the following ingredients creates the authentic and distinct flavors found in ABC Sweet Soy Sauce: Spices: I like to add a single star-shaped pod of star anise. It adds spice and depth to the sauce without overpowering the sweet, salty soy taste. You can also add a small piece of cinnamon. Avoid dark soy sauce since it already has a very intense sweet flavour. The label will explicitly say “dark soy sauce”.

Oyster sauce is not suitable for vegetarians, but vegetarian versions of oyster sauce (made from mushrooms) exist.

Mix one part soy sauce with one part maple syrup by volume. For example, take one tablespoon soy sauce and add one tablespoon maple syrup. Stir until well combined. While modern oyster sauce may have sugar, it is not sweet but rather intensely savoury and salty, like the ocean. Add a quarter part maple syrup and a splash of dark soy sauce if you want to use it as a substitute for sweet soy sauce.However, to get better flavor and texture in your dish add some brown sugar in the soy sauce and use instead of the sweet soy sauce in your recipes. You will need one cup of soy sauce, one cup of water, and one cup of brown or palm sugar. If you don’t have time to boil and cool homemade sweet soy sauce, scroll down for the best sweet soy sauce substitutes. Homemade sweet soy sauce ingredients Soy sauce and maple syrup make an excellent substitute for kecap manis. Good quality maple syrup has a deep caramel, almost smoky, flavour – similar to palm sugar. 5. Soy sauce with honey Because the oyster sauce is less sweet than sweet soy sauce you can add brown or palm sugar to get a similar flavor to the flavor of the sweet soy sauce.