Organic Extra Virgin Olive Oil has a smooth, but gentle, spicy taste which is derived from its high level of antioxidants. High levels of vitamins and healthy fats make it great for frying, roasting, baking, sautéing and using straight from the bottle as a salad dressing or bread dip. Pour some Mediterranean goodness in your everyday cooking with our selection of olive oils. Enhance the flavours of your dishes–whether its Italian, Greek, Middle Eastern or French cooking, you can use olive oil in almost anything. Our organic extra virgin olive oil has been cold pressed produced by the coveted Greek Koutsourelia or Lianoelia Olives. Our oil is gently cold pressed under 50c which helps to retain all the precious minerals and nutrients such as healthy fats and antioxidants. Cold pressed olive oil contains higher levels of Oleic acid which are healthy monosaturated fats. Oleic acid helps to retain the quality of the oil for longer. If you like using olive oil, try infusing it with some of our organic herbs, including basil, oregano and rosemary.