De Kuyper Creme De Bananes Liqueur, 50 cl

Product Information

Most range-liqueur producers make a banana liqueur, each fitting on a flavour scale somewhere between decadent dessert and drier, more spirituous liqueurs. Some have a clean confected ripe banana flavour whereas others have a freshly roasted and mashed banana flavour, sometimes with gentle spice. Other producers distinguish themselves with green coloured banana liqueurs rather than the more usual canary yellow. It common for banana liqueurs to also be subtly flavoured with vanilla and extracts of herbs and spices.

We say: Banana notes often found in whisky enhanced with a generous splash of banana liqueur. Don't expect a sweetie, despite the liqueur, this remains a dry spirituous old fashioned. Key Lime Pie - La croûte de biscuits Graham est remplie de garniture au citron vert, puis recouverte d'une garniture fouettée.This is another simple, three-ingredient treat that is super tropical and perfect for sipping poolside. You’ll need the following: Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème de Cacao was cacao from Venezuela while the best source of vanilla was from Mexico, so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crème de Cacao. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colors the Crème de Cacao a medium brown. 24% ABV Neither is necessarily better than the other, it just depends on what your purpose is for the drink. While you can opt for vodka or other spirits, traditionally rum and bananas are a great marriage so is an obvious choice for the base of the liqueur. It's worth searching out raw sugar if you can as it can add a deeper flavour than the refined stuff. The result tends to be pretty rich so while other recipes often include vanilla, you may find that overkill. Freddi. Retirez la croûte cuite du four et laissez-la refroidir complètement avant d'ajouter la garniture.

With: Jamaican aged blended rum, gold rum, crème de banane liqueur, crème de mûre liqueur, pineapple juice, lime juice, and grenadine syrup. With: Speyside single malt whisky, lemon juice, crème de banane liqueur, Islay single malt peated scotch whisky, Yellow Chartreuse liqueur, cinnamon syrup and pimento dram liqueur. This liqueur highlights the brighter fruity side of bananas and is supported by the addition of pineapple and spices.Peel and slice the bananas then put them in a clean, sterilised glass jar. Pour over the rum, seal the jar and give it a little shake to mix up the contents. Place in a cool but not cold, dark place for three days to allow the flavours to infuse. With: Banana, cachaça, gold rum, crème de banane liqueur, corn liqueur, fino sherry, lime juice, and saline solution.