Bulldog Gin London Dry Gin, 70cl

Product Information

People only see the glory [of success],” he says. “It’s this intoxication that fuels people to become entrepreneurs. But while the highs are great, the lows can hit depression levels. You feel the world closing in on you.” Bulldog is distilled on a base of triple distilled British wheat base, pot distilled and then bottled at 40% ABV. Tasting Notes If you cannot find Dry's version (it's getting easier as the company's distribution grows), you can make your own lavender soda by combining about 2 ounces of lavender syrup with 4 to 6 ounces of club soda. Adjust these amounts to suit your taste. Bulldog Gin is at its best as a mixing gin, and it makes a good Gin and Tonic with almost any tonic.

So, it isn’t forceful, fair enough. But for that very reason it has its distinct niche carved out – what’s wrong with that?Bulldog gin je londonski suvi džin, višestruko nagrađivan, propada grupi super-premium džinova. Proizveden je sa 250 godina iskustva u destilaciji, a nspirisan je odvažnom, modernom vizijom; Bulldog gin re-definiše percepciju šta džin može biti. Ručno je izrađen u engleskoj destileriji koja pravi džin vrhunskog kvaliteta sa egzotičnom mešavinom 12 potpuno prirodnih biljnih vrsata iz 8 različitih zemalja, zajedno sa najkvalitetnijim žitaricama sa Britaskog ostrva. Dobijeni proizvod stvara neuporedivu ravnotežu glatkoće i ukusa. Preporuka za konzumiranje Bulldog gin – a BULLDOG London Dry Gin has an incredibly distinctive flavour, thanks to its ingredients: twelve carefully selected and expertly crafted botanicals. Discover our bold and versatile London Dry Gin. Unfortunately, I don’t think it’s aged terribly well. The finish is short, and the curious choice of botanicals might escape even the most experienced gin taster if they weren’t called out on the bottle. Founded in the USA by a daring entrepreneur with the ambition to create the first modern Gin. This is the birthplace of Bulldog.

This has become my favourite gin with an orange rind, or a lychee. It also does well with some lighter bitters. The immediate sense is one of complexity. That sweetness from the nose is there, as is almost a bit of a citrusy tang. The earthiness remains there too upon taste. However, none of those particular flavours seem to dominate, and you’re left with that promised smoothness. How to serve Bulldog Gin

Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Its 12 botanicals include White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes. I was taken by the fruity and earthy notes first. The lemon definitely shows through, and maybe the dragon eye is what’s taking it off in what seems like quite a sweet direction. If you’ve tried the lovely Panda Gin (which is lychee-based), the aroma is quite like that. It’s very enticing. I like a neat gin with a few ice cubes. You can serve Bulldog like that, but it wasn’t my preferred serve here. Having said that, I did give it quite a good run of different serves to try it out, and it’s a very forgiving gin in that sense. It’ll go well with many tonics. The bottle promises that this is a gin that’s bold on the outside, smooth inside. I can’t argue with that. The mouthfeel and overall drinking sensation definitely delivers on smooth. There’s a real earthy linger to Bulldog too.