Briottet Crème de Framboise Liqueurs 70 cl

Product Information

La suppression d’un commentaire entraîne celle des éventuelles réponses qui lui ont été faites. Elle peut s’accompagner du blocage de son auteur. Infuse the liqueur for up to six weeks if you like, particularly when using high-proof vodka. The extra time allows the flavor to develop and mellow even further. While crème de cassis is a specialty of Burgundy, it is also made in Anjou, Luxembourg, Quebec and Tasmania. Hébergement : 1and1 Internet Sarl - 7 place de la Gare - BP 70109 - 57201 Sarreguemines Cedex - France

Degrés se réserve également le droit de supprimer tout commentaire contenant des invectives et des propos agressifs visant des personnes, notamment les autres commentateurs. The quality of crème de cassis depends upon the variety of fruit used, the content of the berries, and the production process. If it is labelled "Crème de Cassis de Dijon," one is guaranteed berries from the commune of Dijon. Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. We always do our very best to achieve our stated delivery times but please note we can not be responsible for circumstances beyond Tanners control including, but not limited to, adverse weather conditions and supplier and carrier difficulties. Delivery to other areas - additional charges

Desserts

Nearly any vodka works well with this liqueur recipe because the berries and sugar will soften a harsher taste. However, it is best when made with vodka that you'd drink straight, and there are some excellent budget-friendly vodkas available. Try it with a citrus or vanilla vodka base for extra flavor. While most vodka is bottled at 40 percent ABV (80 proof), using 100-proof vodka will create a slightly bolder flavor and higher alcohol content. Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company progressively focused its activities on producing fruit crèmes, liquors, brandies and marcs de Bourgogne.

Please note, whilst the majority of parcels sent on this service are received next day, this is not guaranteed.Creme de Framboise Briottet is a Raspberry Cream and is made by macerating ripe raspberries, the raspberries are soaked in a water-alcohol solution for a minimum period of two months. From simply mixing it with soda water over ice to adding it to your favorite margarita, there are so many options when it comes to enjoying creme de framboise. You can also create unique recipes by combining this liqueur with other spirits such as vodka, gin, rum, or tequila. The possibilities are endless! The current managing director, Gérard Briottet, represents the fourth generation, and maintains the traditions started by his great grandfather, Edmond Briottet. In 2015, the new protected geographical indication (PGI) “Crème de Cassis de Bourgogne” has been approved. Promoted by a syndicate of fruit producers and liqueurs companies from Burgundy.