Easy Bake Ultimate Oven, Baking Star Super Treat Edition with 3 Mixes. for Ages 8 and up. (Oven Only, Multicolor)

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Lemon blueberry doughnuts : fluffy lemon donuts, pops of blueberry and a stunning blueberry glaze make these donuts a real showstopper!

Step 1: Brush your doughnut pan with some melted butter and set it aside. Preheat your oven to 180C/350F while you make your doughnut mixture. For sugared doughnuts, brush your cooled doughnuts with some melted butter (you can do one side or all over) and toss in granulated sugar until completely coated. Melted butter: this is the fat content of the recipe. Butter helps keep your bake moist and trap air during baking, leading to a fluffier bake.

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Bake for 8–12 minutes or more, depending on how you like your egg cooked. Serve scattered with some chopped parsley or snipped chives if you have some spare.

Granulated sugar: the larger granules in this sugar will give your doughnuts that wonderful sugar crunch.

I’ve given you three ideas here for how you can decorate your doughnuts. However, you can be creative too: use different sprinkles, popping candy, nuts or even freeze dried fruit! The options are limitless! Digital kitchen scales*: my recommended method of measuring ingredients is to weigh them out using grams rather than cups. I do, however, provide cup measures too, if you prefer working with this method. In a separate bowl, or ideally a jug, tip in the milk, egg and vanilla and whisk together. Gradually add in 4 tbsp of melted butter, whisking as you go so your butter doesn’t solidify when it hits the cold ingredients in the jug. Pour your wet ingredients into the bowl with your dry ingredients and mix together until just combined.