Natures Charm Evaporated Coconut Milk 360 ml

Product Information

Coconut milk is a dairy-free milk made from the pulp, flesh or meat of a coconut blended with water to produce a creamy white liquid known as coconut milk! Greek yogurt is similar in thickness to coconut milk and can be diluted with a small amount of water. Evaporated milk is very thick and makes a great replacement for coconut milk in soups or creamy dishes.

Coconut Milk? And Are You Using the Right Kind? What Is Coconut Milk? And Are You Using the Right Kind?

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It’s pretty decadent, and can sometimes be used in the place of regular coconut milk, but be careful: It is a lot thicker and contains less water, so it might screw up the hydration level in a baking recipe. Put it in your fridge, let it thicken up beautifully and use it in ice cream (and really good ice cream, at that). It’s naturally low in calories and has a neutral flavor, making it a good option in smoothies, cereals, or baking ( 3, 4).

Coconut Milk - Healthline 11 Delicious Substitutes for Coconut Milk - Healthline

Cream of coconut is also made from pureed coconut meat, but is blended with a ton of sugar, and is normally used for sweet, rather than savory, applications—think blended drinks like piña coladas.

For one, you will sometimes be able to find cans labeled "coconut cream," which, as you might guess, is richer and fattier than your standard issue coconut milk—it’s just a whole can filled with the extra-rich stuff that floats to the top of a normal can of coconut milk. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It’s widely used in Asian cuisine but has become increasingly popular as a creamy, delicious ingredient in baking and cooking.