G4 Tequila Blanco (No Box/Torn Label)

Product Information

Our propietary matching algorithm uses nine different characteristics to find the best matches for you. Made by Felipe Camarena, G4 is a testament to the mad scientist approach he takes in producing his tequilas. As my palate and the industry expanded, I’ve come to personally know some of the smaller producers—and I tend to lean towards them. Rebecca Quiñonez's curated list is a tribute to the legacy, art, and craft of the unsung heroes in . I'm seeing bugs and birds around here that I haven't seen here in years," he tells me as he breaks off a branch from his young cinnamon tree and snaps it in half for me to smell the fruity, fresh bark.

He then brings out a few other premium tequila bottles that I have sworn by since I could legally drink, tequilas that I—and many bartenders that I know—thought tasted as clean, and as smooth as possible. Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. A refined Tequila with a distinct herbal hit of mint and rosemary, some floral honeysuckle, sweet butterscotch and a creamy mouthfeel. I contacted bartenders in Georgia, Ohio, Chicago and Alabama as well to get a scope of what they have available,” Bailon says.I add calcium carbonate—among other ways of treating it—to bring it back down to a normal alkaline level and use it as fertilizer. The fact there is absolutely no burn pleasantly surprises in the entry, but short after ends up defining a certain lack of complexity. At that point, the spirit is what many would consider firewater, since it is at its absolute highest proof (114 proof) and hasn't been watered down for bottling. Fortaleza Blanco and Siete Leguas Blanco make the best alternatives as they are also additive-free and crafted by top distillers.

The terrain of the valley contains different mineral qualities in comparison to agave grown in higher elevation, giving us a pleasant change from a highland heavy premium selection. The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits. Taste : Lots of agave, black pepper and there's some earth and grass notes here as well that are unique in character. They taste lighter and brighter than aged styles, making them a great place to begin your tequila exploration.

Living in San Francisco, it would also be impossible for me not to give props to Julio Bermejo who has been an incredible guru of tequila to me. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Distilled by Melly Cardenas, they utilize recycled glass in some of the cutest packaging on the market. The aging creates more delicate fruit, herb, and spice notes to deliver one of the best tasting blanco tequilas in the market.

It doesn't really do this tequila justice to say it tastes like "agave, pepper, earth, and grass" there's something unique about these flavors that you have to experience.The light touch of caramel rounds out some of the citrus notes found in the blanco and allows me to drink more than I’d like to attest to.