Gits Dosai Mix, 500 g

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South Indian breakfast recipe – Uttapam, is a delicious savory pancake with crispy golden edges and a pillowy soft center. Follow this recipe step by step and with a few trick and tips to make this yummy dosa powder at home. I have also posted a few other quick, easy and instant recipes like Instant Kulfi, Instant Carrot Radish Chilli Pickel and Instant Rava Uthappam . Once you see bubbles on the top (image 2), add in your toppings (Here I have added onion, bell pepper, tomato, green chilies, and cilantro) and press in gently. Make sure the pan is hot enough before pouring the batter otherwise the uttapam won’t puff and it will be flat.

Gits Dosa | Gits Dosa Mix Recipe | How to make Gits Dosa Gits Dosa | Gits Dosa Mix Recipe | How to make Gits Dosa

My family prefers a little bit spicy uttapa and hence added finely chopped green chilies as a topping, skip this if you do not like it or serve it to kids. an ideal recipe for those days when you are looking for quick, simple, easy, and healthy breakfast/meal ideas. Made with the goodness of multi-grains like urad dal, jowar, rice and oats, this pack is a perfect combination of both health and taste. It is Hearty and a fail-proof south Indian breakfast/meal recipe that does not need any special techniques. A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake.This breakfast recipe is vegan, gluten-free, wholesome, and also makes for a quick and satisfying meal. Each pack serves 20 dosas which makes it an ideal option for guest gatherings and special occasions.

Dosa Mixes To Prepare Scrumptious Dosa At Home 5 Best Instant Dosa Mixes To Prepare Scrumptious Dosa At Home

This recipe is made with fermented rice and urad dal batter, known as idli-dosa batter, and topped with different vegetables.

Carefully flip the uttapam and allow the top side to cook for 1 to 2 minutes as the onions start to caramelize. All you need to do is pour the content into the bowl, add water and curd, mix well, pour it on the pan and enjoy the authentic taste. Optional step – Flip the uttapam again (vegetable side up) and then sprinkle some podi masala on top of the veggies. Considering this in mind, we have curated a list of 5 best instant dosa options to make at home without any fuss. Tomato – Just like an onion, this verity of uttapa is topped with circles of thinly sliced tomato, chilies, and cilantro.

Recipe - South Indian Breakfast - Cooking Carnival Uttapam Recipe - South Indian Breakfast - Cooking Carnival

Then reheat them on the stovetop in a pan, microwave them covered with a wet paper towel, or reheat in a preheated oven at 425 degrees for 5 minutes. Besides being versatile, it is also very nutritious and healthy as it is made with rice, urad dal and methi seeds. From millet flour dosa to rice flour dosas, these mixes will not only save your time but will also give you an authentic blend of flavours, texture, spices and what not!Learn how to make uthappam at home for your next meal with this easy step-by-step process and video. Quick, easy and delicious, dosa is one such dish that has gained immense fan following in the culinary world. Masala uttapam – Here the masala term is used for a mix of onion, bell pepper, green chili, cilantro, and tomato.

Gits Dosa Recipe | Super Taste | Cookery Show with Actress Gits Dosa Recipe | Super Taste | Cookery Show with Actress

Lower the flame while spreading the uttapam and then cook on medium flame after flipping for crisp and golden results. Be it breakfast, lunch or dinner, this fermented pancake is made with a variety of fillings, including aloo, paneer and even as fusion recipes like pizza dosa, chicken dosa et al. Take the uttapam out and serve with the topping side up with coconut chutney, Peanut chutney, or onion chutney and sambar. Don’t forget to wipe the tawa with a clean cloth or towel before spreading the batter for each Uttapam. Rasam powder, podi masala, or gun powder – If I am in the rush or I do not feel like chopping the veggies in the morning, that time I sprinkle rasam powder, podi masala, or gun powder over it.

Made with goodness of 100% natural ragi, it can be a perfect option for both dieters and non-dieters. Sometimes you are just tired of eating the same old stuff and sometimes you just don’t have the energy to cook from scratch. Spread about 1 and ½ ladles full of batter (about ⅓ cup) to form a 6-inch disc (thicker than the dosa). A popular brand, this instant dosa mix by the brand MTR is deemed to provide you with a delightful, crispy and golden dosa base in a matter of minutes.